They offer a variety of dining options, including comfortable seating, making it a suitable choice for any occasion. Whether you're looking for a quick bite, a leisurely brunch, a satisfying lunch, a delicious dinner, or a sweet dessert, The Lake House Kitchen + Bar has you covered. They also have happy hour drinks and food options, ensuring that guests can unwind and enjoy fantastic deals. The extensive offerings at The Lake House Kitchen + Bar include a wide range of beverages, such as alcohol, beer, cocktails, coffee, hard liquor, and wine. With fast service and a reputation for being a great spot to catch sports games, this establishment promises an enjoyable dining experience. Service options at The Lake House Kitchen + Bar include outdoor seating, curbside pickup, delivery, takeout, and dine-in, providing flexibility for every dining preference. The menu also includes other options such as comfort food, healthy choices, small plates, and a kids' menu, catering to diverse tastes and preferences. The cuisine at The Lake House Kitchen + Bar is primarily seafood-focused, ensuring that seafood lovers are in for a treat. Located at 7508 OH-43 in Kent, Ohio, this restaurant offers stunning water views and seasonal outdoor seating, making it the perfect spot to enjoy a meal with friends and family. With 33 sleek rooms and suites set in about 2.5 hectares of garden extending down to the waters of Lake Daylesford, as well as a spa nestled among the treetops, the entire resort is enveloped in a tranquil, welcoming ambiance that has enchanted visitors from around the world.The Lake House Kitchen + Bar is a beloved neighborhood haunt that has been serving up casual seafood eats since 1988. “…it offers guests much more than just a superb meal. On a global front, the range is nothing short of outstanding, including a heady collection of Burgundy, grower Champagne and Italian reds.” Or choose from the enlightened selection of Australia and New Zealand’s Best. Select one of the many excellent local wines, to give you a regional flavour. “This impressive collection is utterly mesmerising. Already famed for its two-hatted restaurant and luxe accommodation, Lake House is fast becoming known for its cooking school where the focus is on foraging and local produce.” “After 35 years, Alla Wolf-Tasker’s regionally focused restaurant remains one of the best in Australia, a masterclass in precise cooking and top-quality ingredients”. In all, a remarkable example of talent and determination”. “The wine list is stunning, fresh and handled with the right balance of deference and friendliness. Each seasonal menu takes you on a trip down country lanes, through the orchards and across the farm paddocks of the region. Wild damsons, Winter Nealis pears, quinces and yellow crab apples feature in fabulous desserts and, in time honoured country fashion, are also made into delicious preserves for enhancing leaner seasons. The duck with orange braised witlof the golden roasted free range chicken of summer with corn and yabbies, or the truffled Pecorino tart with artichokes Barigoule, eel, Murray Cod and trout rabbit and hare, speak of local waterways and fields. Perhaps the butter poached pheasant with chestnuts and Farrow in Autumn, the spring lamb with asparagus and morels. Regular guests will tell you of their favourite season and of memorable dishes. Guests enjoying drinks at dusk will likely witness the daily ritual of the resident kookaburra family flying in to be fed and the flocks of cockatoos circling the 40 year old gums, silver birch and poplars looking for their evening perch. Large expanses of outdoor deck also offer the opportunity for aperitif with beautiful views. The restaurant offers magnificent views through wonderfully large windows to the treetops and shores of the lake. The latter with almost 40 acres is located within 10 minutes of the flagship restaurant and includes 5 acres of productive vegetable gardens (where produce is handpicked for morning deliveries) olive grove, heirloom orchard, vineyard and a bake house specializing in slow fermented sourdough for Lake House guests. Under the direction of Culinary Director Alla Wolf-Tasker AM, the kitchen work with great Australian produce including a raft of excellent small scale local suppliers and growers and their own Dairy Flat Farm. The dining room holds 2 Chefs Hats from the national Good Food Guide and multiple awards for it’s cellar and service.Ī team passionate about hospitality delivers beautiful, modern, seasonal food matched with wines from one of Australia’s best wine lists. Lake House is located on the shores of lake Daylesford within 6 acres of country gardens that also house the iconic hotel and spa. “Lake House is the success story of regional dining that everyone looks to for inspiration.”
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